Jamu is Indonesia’s traditional herbal tonic, prepared from natural ingredients such as turmeric, ginger, tamarind and aromatic spices. For generations, it has been enjoyed as part of everyday life for its distinctive flavours and its place in Indonesian wellness traditions.
Learn the art of making Jamu through Mbak Ika from our village, whose family preserved this tradition through generations. Learn about some of the plants and spices commonly used in traditional recipes and prepare your own fresh herbal drink using locally sourced ingredients.
